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Jewelry Glossary


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Indicates the care taken by the cutter in shaping and faceting the rough stone into a finished and polished diamond.

A poorly cut diamond can be either cut too deep or too shallow. A deep or shallow cut diamond will lose or leak light through the side or bottom. This results in less brilliance and value.

Rare and costly gems, including diamonds, emeralds, rubies and sapphires.

A square or sometimes rectangular-shaped modified brilliant-cut diamond.

Used to describe a chain or single strand of pearls or beads that is about 18" long.

The metal tip or bead that actually touches the stone and holds it into place. This setting usually consists of four or six claws that cradle the stone. Because this setting allows the maximum amount of light to enter a stone from all angles, it sometimes can make a diamond appear larger and more brilliant than its actual weight. This setting can also hold larger diamonds more securely.

The proportions of a diamond are very important, so that the maximum amount of light be reflected off and out of a stone. Proportion is the relationship between the angles of the facets of the crown and pavilion.

A rectangular or square shaped diamond with step-cut and scissor-cut on the crown, and a brilliant-cut on the pavilion.

The bending of light rays as they pass through a diamond or gemstone.

Used to describe a chain or single strand of pearls or beads that is 45" to 120" long.

Uncut diamonds or gemstones.

An ornamental edge made up of a series of curves.

When light reflects from a diamond, the sparkling flashes that come from the facets of the gem are known as scintillation.

When a diamond is cut too shallow, it will lose or leak light through the side or bottom. This results in less brilliance and value.

Form or appearance of a diamond; i.e.: whether the diamond is round, triangular, square, marquise, pear, oval or heart-shaped.

A ring with an insignia, monogram, coat of arms or family crest.
Simulated (or created) gemstone: A human-made gem with nearly the same optical, physical and chemical properties of a natural gemstone.

An ornament that can be slid onto another piece of jewelry, typically a necklace.

A single diamond or stone set by itself in mounting.

Used on lightweight chains.

With rows of facets that resemble the steps of a staircase. The emerald cut and the baguette are examples of the step cut.

Symmetry is the arrangement of the facets and finished angles created by the diamond cutter. Excellent symmetry of a well-cut and well-proportioned diamond can have a great effect on the diamond's brilliance and fire. Grading reports will often state the diamond's symmetry in terms Excellent, Very good, Good, Fair, or Poor.

The top surface of a cut diamond or gemstone.

This is the largest facet of a diamond. It is located on the top of the diamond. The table facet is sometimes referred to as the "face."

Term used to describe the width of the table facet, often expressed as a percentage of the total width of the stone.

Linked bracelet of set stones of the same size, commonly diamonds.

A diamond is held in place by the pressure of the band's metal, which is designed to "squeeze" the stone.

Consists of a ring on one end of a necklace or bracelet and a short bar on the other end. The bar slides through the ring to keep it closed.

Is a triangular-shaped diamond with 50 facets. Trillions are commonly used as side-stones.

Well-cut proportions ensure the maximum compromise between fire and brilliance. When light enters a properly cut diamond, it is reflected from facet to facet, and then back up through the top, exhibiting maximum brilliance, fire and sparkle.

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